In the kitchen
86 results total, viewing 1 - 10
Stone fruits are coming into season in Northern New Mexico -- and the spring rains should deliver abundant summer crops of apricots, peaches, nectarines and … more
Ya llega la estación de las frutas con semilla al norte de Nuevo México --y las lluvias de primavera … more
I was standing in the wine shop this afternoon, completely at a loss as to what to write this month's article about. Of course, I'll never run out of ideas--there are as many topics as there are … more
With Father’s Day coming, I thought it would be fun to propose a festive dinner menu that the whole family can engage in creating for Dad’s special day more
Almost everything you pick up in a grocery store these days, from dried herbs to eggs, canned goods to fresh meat, has at least one date on the label. But it's … more
The Vietnamese Buddhist monk and mindfulness teacher Thich Nhat Hanh tells a story about sitting down with a friend under a tree to eat a tangerine. But his friend is eating so quickly and talking … more
Most wine regions in the United States - and the world - tend to be associated with select grape varieties. Think Napa and cabernet sauvignon comes to mind. Malbec from Argentina. Riesling from … more
While Northern New Mexico is not yet safe from random freezes and rogue snows, the warmer temperatures and shifting light make us long for some early greens to … more
By Lucy Herrman Mother's Day is just around the corner, and for me that means memories of my Greek mother's cooking. To say that she was a great cook is an understatement. Although we lived in a … more
You may have noticed that riesling crops up quite frequently in this column. There are a number of reasons for this. One, riesling is incredibly food-friendly, with enough body and acidity to stand … more
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