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Gina Apodaca, co-owner and manager for the past 14 years of Michael’s Kitchen, prepares eggs for the breakfast crowd. more
Dolores Ortiz, an employee at Michael's Kitchen for 45 years, says she even worked at Spiveys Restaurant, the eatery that preceded Michael's back in the day. more
Jeremy gathers up baskets from the Smith's Food and Drug parking lot. more
Cameron Martinez Sr. carts wood into Taos Pueblo. more
Tom Pryor laughs with Paul Greenhaw as he packs up his drums after Greenhaw performed with the Infamous Stringdusters at the Alley Cantina. more
Chris Caudill stokes the bonfire with freshly chopped wood outside Taos Mesa Brewing. more
Ceramic artist Mike Epperly smoothes the walls of a mug with a rib in Logan Wannamaker's pottery studio in Arroyo Seco. Epperly moved to Taos in May 2018 and is working as Wannamaker's apprentice. more
Brie Vigil and her mom just left Super Save Foods with ingredients for making pie. This was to be Brie's first pie made all on her own. more
Santiago Fresquez and Junior in the back of their parent's pickup outside of Super Save Foods. more
At the Super Save Foods parking lot, one of the Drake boys of Carson, New Mexico, shows off the calves they just purchased for a 4-H project. more
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