This year, my menu features grilled bone-in pork chops, which my husband just loves. more

Some of the more popular aphrodisiacs (like chocolate, chile peppers and maca, a Peruvian root) have a scientific basis for their claims more

It’s cold out; why drink cold wine? But whether the dish you’re serving doesn’t lend itself to red, or it’s all you have in the house, there is still a place for white wine, even in the depths of winter. more

During the winter, I am especially excited about an excuse to dig into one of the world’s most delicious winter classics. more

That’s right — soup! And there’s no better time to take a new look at your morning ritual than at the start of a new year. more

I look for an impressive entree that I can prepare ahead: something I can combine with a couple of elegant but easy side dishes and create a memorable meal that tells my companions how important they are to me. more

Five Taos students share their creative recipes for side dishes, breads, and cakes. more

The Canary Islands, a Spanish territory, is an off-the-beaten path wine region today, but it has a rich history of viticulture, even meriting a mention in Shakespeare's "Twelfth Night"... more

It's not too late to make a few simple, last-minute gifts from the kitchen. Packaged prettily in fancy glass jars or decorative bowls, tied with ribbons and topped with a tiny … more

The real centerpiece of most Thanksgiving dinners is the turkey. While some might wish for a different entree, for the majority, Thanksgiving would simply not be Thanksgiving without … more