• Dining Out Winter/Spring 2020

Stories from this issue

Come hungry

Taos Diner is a must-do weekly, or more, for locals and sometimes a daily stop during visitors’ stays. This longtime Taos staple has a family atmosphere that welcomes all comers with open arms and “howdy neighbor” camaraderie.

Hey Mondo, Mondo Italiano!

There may be 2,000 miles separating Taos from New York City but there’s an easy way to transport yourself there in spirit, your nose following an aroma redolent of the finest Italian restaurants that the city and Long Island have to offer. And it’s right here in the heart of town.

Sweet and spicy

If you are looking for an elegant and delicious way to warm up, stop by Donabe Asian Kitchen in downtown Taos. The curries and other delights are spicy and sweet enough to heat up the body and soul on a cold winter night.

Winter 2020 Dining Out Guide publishes this week

Taos is a culinary destination and the dining scene seems to change with every season.
Morgan Timms/The Taos News  Old Martina's Hall Executive Chef John Lamendola's mission has been to revamp the longstanding restaurant's menu. 'Having been [in Taos] for 25 years, I had a good name in the community who expected a certain style of cooking,' he said.

There's Something Fishy Going on Here

Clad in a perfectly white, traditional chef’s coat and built to breathe black-and-white checkered pants, Executive Chef John Lamendola begins his day in the spotless kitchen at Old …
Morgan Timms/The Taos News  At the Rolling Still Distillery's The Lounge, their locally distilled vodka is the main attraction. Lavender lemonade is created with lavender-infused vodka and house-made citrus, fresh lemon juice mixed with Topo Chico sparkling mineral water.

Crafting the Spirit of Taos

Connoisseurs of a well-made drink and a comfortable setting look no further. The Lounge by Rolling Still Distillery takes its craft seriously and Taos has quickly noticed.  The Lounge is …

Private mode detected!

In order to read our site, please exit private/incognito mode or log in to continue.